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Temperature control for mixing/grinding

Air Liquide provides a wide range of cryogenic top and bottom injection systems that are the ideal solutions for controlling the temperature of meats, seafood, dough and a variety of processed foods during their mixing, blending, tumbling, kneading or grinding processes while helping to improve productivity. Air Liquide will develop custom solutions to fit your equipment and meet your on-demand chilling requirements Among others, the innovative cryogenic bottom injection technology injects either liquid nitrogen (LIN) or liquid carbon dioxide (LCO2) into the bottom of a mixer or grinder through multiple injection points to help ensure proper penetration, resulting in improved and uniform temperature control, providing better forming, higher quality and increased throughput.



Equipment for industrial gases



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  • Link to relevant equipment 2


Our food experts will work closely with you to develop customized solutions for your operations.

  • Link to Gas Management
  • Link to Local Support
  • Link to Improving process performance
  • Link to Temporary and emergency gas services


Link to relevant ressources