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Chilling and Freezing

Compared to traditional mechanical chilling and freezing technologies, cryogenic food refrigeration offers strong advantages in terms of product quality which is critical for added-value, complex or fragile products, and also in terms of improved productivity, greater process flexibility especially for small to medium production outputs, reduced capex requirements and optimizing cost initiatives. Air Liquide continues to provide the industry with new technologies that change the way we chill or freeze many types of food products and assistance to its customers so that they can meet their processing requirements while keeping their costs under tight control.

Gases

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All in one solutions

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  • Link to Nexelia for Freezing & chilling solution page

Equipment for industrial gases

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  • Link to CRYO CABINET
  • Link to CRYO TUNNEL-ZF3
  • Link to CRYO TUNNEL-AFZ
  • Link to CRYO TUNNEL-UF
  • Link to CRYO TUNNEL-CFP
  • Link to CRYO TUNNEL-ZR2
  • Link to CRYO IMMERSION UNIT-CFV
  • Link to CRYO IMMERSION UNIT-ACC
  • Link to CRYO TUNNEL-ZR2
  • Link to CRYO IMMERSION UNIT-CFV
  • Link to CRYO IMMERSION UNIT-ACC

Services

Our food experts will work closely with you to develop customized solutions for your operations.

  • Link to Gas Management
  • Link to Local Support
  • Link to Improving process performance
  • Link to Temporary and emergency gas services

Resources

Link to relevant ressources