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Beverages
Select a step where Air Liquide intervenes in your value chain.
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  • DAIRY-BASED

Tank Inerting

Oxidative reactions may occur in holding or blending tanks, or during tranfer when the empty headspace around a product is contaminated with oxygen.

Tank inerting consists of blanketing the surface of the headspace above the liquid in a tank with a protective layer of inert gas during storage or emptying of the tank, in order to prevent oxidative reactions. It is a two-step process: purging of the tank followed by its inerting.

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